The New York Times has a glowing review of Summer Street's Eos. I've been a fan since opening day, and the strong positive assessment resonates with me.
I never go without ordering the Tyrokafetri - a feta spread with a kick that brings me as close as I've come to licking a plate in public. I also adore the Lemon Potatoes and the light but soothing Avgolemono - a citrusy chicken soup. I'm a sucker for bright white plates with interesting angles, and Eos features quite a few. It reads consistent with the modern undulating white walls and makes for a clean crisp dining experience.
(photo from St0rmz, flickr.com)