Tuesday, August 25, 2009

Restaurant Week Menus

A few Stamford restaurants participating in Restaurant Week (which ends this Sunday) are featuring special menus. Here are some of my favorites from the dinner selections:

From Telluride: Prosciutto Wrapped Amish Chicken Breast applewood smokde mozzarella stuffed, basil-potato cannelloni, roasted shallot-cranberry sauce

From Market: Grilled Salmon. Marinated Japanese Eggplant, Roasted Red Peppers, Basil Oil, Shoestring Potatoes

From Emme of Capri: Gnocchi Capresi. Fresh, hand made potatoes dumplings, tossed with our famous fresh tomato sauce, topped with diced fresh mozzarella cheese

From Ferrante: Tagliardi con carciofi e Spinachi. Baby artichokes, spinach, white truffle oil, fontina cheese

From Columbus Park: Homemade green & white linguine tossed with wild mushrooms in a brandy cream sauce

2 comments:

Streets of Stamford said...

I heart our local Restaurant Weeks, but my only complaint is that $30.09 is probably what you'd spend on dinner anyway...

StamfordNotes said...

I am a sucker for clever marketing (and cheese shops).