Apologies for leaving you in the lurch for a few days, citizens. I packed my bags for the Jersey Shore and spent a few days catching up with some of my favorite people.
However, I have been working hard on Cans and Cocktails, finalizing the fabulous cocktails menu and working with the talented We Can't Stop on his amazing Stamford souvenirs. Trust me, fun will be had! Hope you come out to celebrate and support the food bank.
Chef Brian Lewis' The Cottage Opens December 4th
2 hours ago